[How to make Donggua Gongwan Decoction]_Home Demonstration of Donggua Gongwan Decoction_How to make Donggua Gongwan Decoction_How to make Donggua Gongwan Decoction

[How to make Donggua Gongwan Decoction]_Home Demonstration of Donggua Gongwan Decoction_How to make Donggua Gongwan Decoction_How to make Donggua Gongwan Decoction

In today’s booming economy, more and more people are pursuing “quick talk”, and more and more gourmet restaurants have suddenly emerged.

Eating out is a wonderful thing, but it’s not as good as doing it at home.

clean.

So in order to satisfy your “mouth desire”, you can learn to make Donggua Gongwan Soup 1 with me.

Peel the winter melon and cut into small pieces. Cut the ham into small pieces for later use. Set the pan on the fire and boil with an appropriate amount of water. Put in the gongwan boil and change to medium heat for about 5 minutes.See the melon is translucent, add a few drops of sesame oil, add ham, sprinkle with salt, chicken powder, ginger powder, burn to taste, and finally add a few coriander, and you can eat it on the plate.

The Donggua Gongwan Soup is delicious, but only if you make it yourself, can you really appreciate the “deliciousness”.

So, now, please master the specific methods of this cuisine, walk into the kitchen and do it, I believe you will soon realize what you think.

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